Zucchini in tegame
Ingredients:
2 lbs. fresh zucchini
2 shallots sliced thin
1 Tbsp chopped Italian parsley
2 Tbsp. extra virgin olive oil
salt to taste
Instructions:
Zucchini
Here's a simple way to give spinach a new twist.
2 lbs. fresh zucchini
2 shallots sliced thin
1 Tbsp chopped Italian parsley
2 Tbsp. extra virgin olive oil
salt to taste
1. Sauté the shallots in the oil.
2. Cut the zucchini lengthwise twice and then slice them crosswise to make small cubes.
3. When the shallots have softened up add the zucchini.
4. Cook at a medium heat, stirring frequently until they are done, about 15 to 20 minutes.
5. About 5 minutes before they are done add the parsley.
Serve the zucchini hot as a side dish.
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